280552 tomato-cheese macaroni
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | ounces | Uncooked macaroni about 2 C |
| 1 | medium | Green pepper, chopped |
| 4 | Green onions, sliced | |
| 2 | tablespoons | Vegetable oil |
| 1 | (16 oz.) can whole tomatoes | |
| 1 | (8 oz.) can tomato sauce | |
| ¼ | teaspoon | Pepper |
| 3 | cups | Shredded process American cheese |
Directions
Heat oven to 350 degrees. Cook macaroni as directed. Pour hot macaroni into ungreased 2-quart casserole. Cook and stir green pepper and onions in oil. Stir in tomatoes with liquid, tomato sauce, and pepper. Break up tomatoes with fork. Heat until tomatoes are hot, pour on macaroni. Stir cheese into macaroni mixture. Bake uncovered 30 minutes. Sprinkle with Parmesan cheese.
Submitted By BARRY WEINSTEIN On 04-14-95
Related recipes
- 279787 macaroni casserole
- Baked macaroni and tomatoes
- Cheeseburger macaroni
- Four cheese macaroni
- Four-cheese macaroni
- Fresh tomato mac n' cheese
- Italian macaroni
- Italian macaronie & cheese
- Macaroni & no-cheese
- Macaroni & tomato casserole
- Macaroni and cheese with tomato
- Macaroni and no-cheese
- Macaroni and tomato casserole
- Macaroni cheese & tomatoes
- Macaroni, cheese and tomatoes
- Macaroni~ cheese & tomatoes
- Mushroom and cheese macaroni
- Three cheese baked macaroni
- Tomato mac n cheese
- Tomato macaroni and cheese