Caldo de queso
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | cups | Water |
2 | larges | Potatoes; cubed |
¼ | cup | Fresh Cilantro; chopped |
1 | medium | Onion; sliced |
½ | can | Tomato sauce |
1 | can | Green chilies; diced |
1 | teaspoon | Crushed red pepper |
Salt and pepper; to taste | ||
4 | Flour tortillas | |
½ | cup | Monterey jack cheese; shredded |
Directions
In Crock Pot add all ingrediants except for flour tortillas. Cook on high for 6-8 hours. Serve with flour tortillas and shredded cheddar or monterey jack cheese.
Recipe by: Laurie's
Posted to MC-Recipe Digest by Roberta Reese <rreese@...> on Mar 13, 1998
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