Joe's rose sauce for steaks

12 Servings

Ingredients

Quantity Ingredient
4 Beef bouillon cubes
1 cup Boiling water
3 tablespoons Cornstarch
½ cup Melted butter
2 cups Rose wine
4 tablespoons Catsup
½ teaspoon Thyme
1 Clove garlic; minced
1 cup Thinly sliced green onions

Directions

Dissolve bouillon cubes in boiling water. Blend cornstarch with melted butter. Mix bouillon & wine together & pour into butter & cornstarch mixture a little at a time, stirring constantly, over low heat. Add catsup, thyme & garlic & cook on medium-low, stirring constantly until thickened.

Reduce heat to low, cover & continue cooking about 10 minutes. Add onion & cook about 5 minutes. Serve hot with steaks. Makes 2 cups.

KAY PILLOW MAULDIN

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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