Rosemary steak

4 Servings

Ingredients

Quantity Ingredient
4 Boneless top loin or New York Strip Steaks, (about 6 oz. each)
2 tablespoons Minced fresh rosemary
2 Cloves garlic; minced
1 tablespoon Extra virgin olive oil
1 teaspoon Grated lemon peel
1 teaspoon Coarsely ground black pepper
½ teaspoon Salt
Fresh rosemary springs

Directions

Score steaks in diamond pattern on both sides. Combine minced rosemarry, garlic, oil, lemon peel, pepper and salt in small bowl; rub mixture onto surface of meat. Cover and refrigerate at least 15 minutes. Grill steaks over medium-hot heat about 4 minutes per side or until medium rare or to desired doneness. Cut steaks diagonally into ½ inch thick slices. Garnish with rosemary sprigs. Makes 4 servings.

Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #753 by L979@... on Aug 21, 1997

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