Mushroom sauce for steaks
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Mushrooms, undrained>>>>> |
| Either sliced, or stems &>> | ||
| Pieces. | ||
| 1 | cup | Water, divided |
| ½ | x | Envelope, onion soup mix |
| 2 | tablespoons | Cornstarch |
Directions
Combine mushrooms with juice, onion soup mix and ¾ cup water.
Bring to a boil. Mix cornstarch and remaining water; add to mushroom mixture and thicken.
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