John dory fillet \"stuck\" with pancetta
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Spinach leaves -- baby |
| Preferred | ||
| 1 | ounce | Pancetta |
| 24 | ounces | Sole fillets -- (4) or sole |
| 2 | teaspoons | Olive oil |
| 2 | tablespoons | Prawn stock -- or fish |
| Broth | ||
| 1 | teaspoon | Balsamic vinegar |
| Salt and pepper | ||
Directions
Rinse the spinach leaves well and place them in a deep skillet or saucepan.
Cook them for 2 minutes, using only the water that clings to the leaves.
Immediately run them under cold water to stop the cooking, and drain well.
Boil the pancetta in water for 2 minutes, drain well and set aside to cool.
When the meat is cool enough to handle, cut * Recipe By : MAy 15, 1994
From: Hbarn60377 Date: File