John dory fillet \"stuck\" with pancetta

4 Servings

Ingredients

Quantity Ingredient
1 pounds Spinach leaves -- baby
Preferred
1 ounce Pancetta
24 ounces Sole fillets -- (4) or sole
2 teaspoons Olive oil
2 tablespoons Prawn stock -- or fish
Broth
1 teaspoon Balsamic vinegar
Salt and pepper

Directions

Rinse the spinach leaves well and place them in a deep skillet or saucepan.

Cook them for 2 minutes, using only the water that clings to the leaves.

Immediately run them under cold water to stop the cooking, and drain well.

Boil the pancetta in water for 2 minutes, drain well and set aside to cool.

When the meat is cool enough to handle, cut * Recipe By : MAy 15, 1994

From: Hbarn60377 Date: File

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