John dory fillet \"stuck\" with pancetta

4 Servings

Ingredients

QuantityIngredient
1poundsSpinach leaves -- baby
Preferred
1ouncePancetta
24ouncesSole fillets -- (4) or sole
2teaspoonsOlive oil
2tablespoonsPrawn stock -- or fish
Broth
1teaspoonBalsamic vinegar
Salt and pepper

Directions

Rinse the spinach leaves well and place them in a deep skillet or saucepan.

Cook them for 2 minutes, using only the water that clings to the leaves.

Immediately run them under cold water to stop the cooking, and drain well.

Boil the pancetta in water for 2 minutes, drain well and set aside to cool.

When the meat is cool enough to handle, cut * Recipe By : MAy 15, 1994

From: Hbarn60377 Date: File