John dory fillet \"stuck\" with pancetta
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Spinach leaves -- baby |
Preferred | ||
1 | ounce | Pancetta |
24 | ounces | Sole fillets -- (4) or sole |
2 | teaspoons | Olive oil |
2 | tablespoons | Prawn stock -- or fish |
Broth | ||
1 | teaspoon | Balsamic vinegar |
Salt and pepper |
Directions
Rinse the spinach leaves well and place them in a deep skillet or saucepan.
Cook them for 2 minutes, using only the water that clings to the leaves.
Immediately run them under cold water to stop the cooking, and drain well.
Boil the pancetta in water for 2 minutes, drain well and set aside to cool.
When the meat is cool enough to handle, cut * Recipe By : MAy 15, 1994
From: Hbarn60377 Date: File
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