John willingham's hush dem puppies

20 -24 hush p

Ingredients

Quantity Ingredient
4 cups Yellow cornmeal
1 teaspoon W'ham Mild Seasoning
½ cup All-purpose flour
⅓ cup Sugar
1 medium Onion; finely diced
4 larges Egg; beaten
1 teaspoon Garlic powder
¼ cup Vegetable oil; plus more for deep-frying
1¼ cup Water
1 medium Red bell pepper; chopped (optional)

Directions

In a large bowl, combine the cornmeal, seasoning mix, flour and sugar. Stir in the onion, eggs, garlic powder and ¾ cup of oil. Mix well and then stir in water. Add red pepper if desired.

Heat the deep-frying oil in a deep-fat fryer or deep skillet to 350 degrees. Scoop the dough by tablespoonfuls and drop them into the hot oil.

Fry each hush pup for 3 to 4 minutes until golden brown. Remove them with a slotted spoon and drain on paper towels. Repeat until all the dough is cooked. Serve hot.

Contributor:

Posted to bbq-digest by gttracy@... (George Tracy) on Apr 30, 1998

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