Judy's chicken and broccoli with rice

6 servings

Ingredients

Quantity Ingredient
1½ cup Water
½ cup Milk
2 tablespoons Dijon mustard
1½ cup Long grain rice
½ cup Cheddar or Swiss cheese,grated or shredded
1 pounds Boneless chicken breasts,cut into strips
1½ cup Frozen broccoli cuts,thawed
2 tablespoons Oil
10¾ ounce Can condensed cream of chicken soup
2 tablespoons Chopped pimento

Directions

Bring water to a boil. Stir in rice. Cover and remove from heat. Let stand 5 minutes or until all water is absorbed. Meanwhile, cook and stir chicken in hot oil until lightly browned. Stir in soup, milk, mustard and cheese; add broccoli and pimento. Bring to a full boil.

Reduce heat and simmer 2 minutes. Pour over rice.

Makes 6 servings.

Related recipes