Jujube cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Dried jujubes |
| 2 | tablespoons | Ginseng powder |
| ½ | pounds | Glutinous rice flour |
Directions
Knead the jujube with the glutinous rice flour, add Ginseng. Make dough into any form of large biscuit, place in biscuit molds. Steam cook for 5 to 10 minutes. Cakes should be very soft but keep their shape. Shared by: Stephen Ceideburg Submitted By SHARON STEVENS On 11-15-94