Just white beans
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Dry white pea beans |
| 3 | tablespoons | Olive oil |
| 2 | tablespoons | Red wine vinegar |
| 1 | teaspoon | Salt |
| 2 | mediums | Garlic cloves, minced |
| Black pepper | ||
| ½ | teaspoon | Basil |
| ¼ | cup | Parsley, minced |
| 2 | teaspoons | Dillweed |
| Pickled red onions, see recipe | ||
Directions
Place beans in a medium sized saucepan & cover with water. Bring to a boil, reduce heat & cook, partially covered until tender. About 1 hour. Drain well & transfer to a medium-sized bowl.
Add remaining ingredients, mix gently & taste to correct seasonings if necessary. Cover tightly & chill until ready to serve. Serve topped with pickled red onions.
Mollie Katzen, "Moosewood Cookbook" Submitted By MARK SATTERLY On 06-05-95
Related recipes
- Baked beans (white canned)
- Basic white beans
- Black beans
- Indian beans
- Just beans
- Just beans*
- More beans
- Northern white beans
- Red beans
- Refried white beans
- Savory white beans
- Smothered white beans
- Smothered wite beans
- Southern beans
- Southern black beans
- Stewed white beans
- Tuscan white beans
- Western beans
- White bean pure
- White beans