Smothered white beans
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Bacon fat |
| 1 | cup | Chopped onions |
| ¼ | cup | Chopped celery |
| 2 | Bay leaves | |
| ½ | pounds | Andouille sausage, cut into; 1/2- inch slices |
| 1 | tablespoon | Minced garlic |
| 1 | pounds | Navy beans |
| 10 | cups | Water |
| Tabasco to taste | ||
| Salt and pepper | ||
| 8 | servings | |
Directions
In a large heavy saucepan, heat the bacon fat. When the fat is hot, saut_ the onions and celery for about 5 minutes. Season with salt and pepper. Add the bay leaves. Add the sausage and garlic and continue to saut_ for 3 minutes. Add the beans and water. Bring the liquid up to a boil and reduce to a simmer. Cook for about 2 hours, or until the beans are soft and creamy. Season with salt, pepper, and Tabasco. Remove the bay leaf. Yield: Recipe By :ESSENCE OF EMERIL SHOW #EE2431 Posted to MC-Recipe Digest V1 #303 Date: Fri, 15 Nov 1996 07:57:59 -0500 From: Meg Antczak <meginny@...>
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