K.c. masterpiece sauce
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Water |
¾ | cup | Corn syrup |
½ | cup | Tomato paste |
½ | cup | Vinegar |
3 | tablespoons | Molasses |
3 | tablespoons | Brown sugar |
1 | Easpoon liquid smoke | |
½ | teaspoon | Salt |
¼ | teaspoon | Onion powder |
¼ | teaspoon | Pepper |
⅛ | teaspoon | Paprika |
⅛ | teaspoon | Garlic |
Directions
1. Combine all ingredients in a medium saucepan over high heat and whisk until smooth.
2. Bring mixture to a boil, then reduce heat and simmer for 45 to 60 minutes or until mixture is thick.
3. Cool then store in a covered container in the refrigerator overnight so that flavors can develop.
Posted to bbq-digest by muddy@... on Sep 13, 1998, converted by MM_Buster v2.0l.
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