Kc red sauce supreme

1 servings

Ingredients

Quantity Ingredient
1 cup Hunt's Ketchup
¾ cup Cranberry juice cocktail or apple juice
⅓ cup Golden Delicious applesauce
⅓ cup Dark brown sugar
¼ cup White vinegar
2 tablespoons Honey
2 tablespoons Worcestershire sauce
1 tablespoon Butter
1 tablespoon Yellow mustard
2 teaspoons Lemon juice
1 tablespoon Ancho Chili seasoning
2 teaspoons Chicken bouillon
1½ teaspoon Black pepper
1 teaspoon Celery seed
½ teaspoon Ginger
½ teaspoon Oregano
½ teaspoon Paprika
¼ teaspoon Allspice
¼ teaspoon Cayenne
¼ teaspoon Roasted garlic powder
⅛ teaspoon Mace

Directions

The following is an excellent third generation version of Paul Kirk's Kansas City Style Barbecue Sauce. Give it a try and post your opinion along with another recipe. They don't put recipe folders in coffin's folks. Share what you know. Learn what you don't.

Bring to a boil then simmer to desired consistency. This is an excellent thin sauce - BEST SERVED HOT!!

Posted to bbq-digest by "Magers" <magers@...> on Nov 6, 1999, converted by MM_Buster v2.0l.

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