K c steak soup

8 Servings

Ingredients

Quantity Ingredient
1 pounds Ground Round
½ cup Celery -- chopped
½ cup Onion -- chopped
½ cup Carrots -- chopped
½ cup Potatoes -- chopped
10 ounces Mixed Vegetables, Frozen --
Thawed
½ cup Butter -- or margarine
1 cup Flour
3 cans Beef Broth -- 10 3/4 oz
Each
1 can Tomatoes -- chopped,
Undrained
1 teaspoon Salt
1 teaspoon Msg -- (Accent)
1 teaspoon Seasoned Salt -- (Lawry's)
½ teaspoon Black Pepper

Directions

Brown meat in a heavy skillet; drain.

Boil 2 cups water in a covered pan. Add vegetables, and cook until almost tender.

Melt butter in a 4 qt dutch oven. Blend in flour. Add beef broth, and simmer until thick.

Add tomatoes, vegetables with liquid, meat, and seasonings. Simmer for 30 minutes.

Recipe By : Karen Broeklin

From: Favorite Fruitcakes By Moira Hodg File

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