Kip's country bbq sauce

1 Servings

Ingredients

Quantity Ingredient
1 can (15 oz) tomatoe sauce
1 cup Red wine vinegar
1 cup Loosely packed dark brown sugar
1 tablespoon Celery seed
¼ teaspoon Garlic powder
¼ teaspoon White pepper
¼ teaspoon Black pepper
¼ teaspoon Coarse black pepper
¼ teaspoon Crushed red pepper; (coarse)
⅛ teaspoon Liquid smoke
1 dash Cayenne pepper

Directions

Put all ingridients into pan. Bring to boil for 2 minutes under high heat.

Turn heat to low and simmer ½ hour. Let cool and use cold. This is a dipping sauce. BBQ should be dipped into sauce every 15 min for grilling and every 45 min. for smoking. Sauce can be put over chicken, ribs, pork, or beef and baked in oven as well.

Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Aug 31, 98, converted by MM_Buster v2.0l.

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