Kadju badun (deviled cashewnuts)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 225 | grams | Cashewnuts |
| ½ | teaspoon | Paprika |
| ½ | teaspoon | Turmeric |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Water |
| 250 | millilitres | Oil |
| 1 | teaspoon | Chilli powder |
Directions
Mix the cashewnuts, paprika, turmeric, salt and water together in a bowl and allow to stand for 1 hour. Heat the oil and deep fry the cashewnuts until evenly browned. Remove from the oil, drain well and place on serving dish. Sprinkle with chilli powder and mix well.
From: "A taste of Sri Lanka" by Indra Jayasekera, ISBN 962 224 010 0
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