Kal bi (marinated boneless beef short ribs)

1 servings

Ingredients

Quantity Ingredient
5 pounds Boneless beef short rib; sliced thinly and
; cut into pieces 6
; inches long and 5
; inches wide
8 Romaine lettuce leaves
½ cup Grated daikon
2 cups Cooked white rice
1 Asian pear; finely grated
½ large Onion; finely grated
½ cup Soy sauce
2 tablespoons Plus 2 teaspoons mirin; (sweetened rice
; wine)
2 tablespoons Plus 2 teaspoons sake
2 tablespoons Plus 2 teaspoons oyster sauce
2 tablespoons Plus 2 teaspoons honey
¼ cup Sesame oil
1 tablespoon Minced garlic; (or to taste)
2 tablespoons Plus 2 teaspoons white sugar
¼ teaspoon Black pepper
½ cup Japanese light miso
½ cup Korean dark miso
¼ cup Red chili paste
1 tablespoon Minced garlic
1 tablespoon Vegetable oil
1 tablespoon Sugar

Directions

MARINADE

MISO PASTE

Mix all the ingredients together until a nice paste is formed. Reserve.

PROCEDURE:

Mix all marinade ingredients together with 1 cup water until smooth. Add the beef and marinate for 4 hours, periodically massaging the meat.

Prepare the charcoal grill. When the coals are glowing, place the strips of meat on the grill and cook to taste.

Place the grilled meat on a Romaine lettuce leaf with rice, miso paste and grated daikon. Roll up the lettuce leaf, making sure the ends are secure, and eat like a wrap.

Converted by MC_Buster.

Per serving: 1317 Calories (kcal); 70g Total Fat; (47% calories from fat); 21g Protein; 154g Carbohydrate; 0mg Cholesterol; 8248mg Sodium Food Exchanges: 6½ Grain(Starch); 0 Lean Meat; 5 Vegetable; 1 Fruit; 13 ½ Fat; 1 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0054 Converted by MM_Buster v2.0n.

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