Korean-style short ribs

4 Servings

Ingredients

Quantity Ingredient
4 pounds Beef short ribs; 2 1/2\" long
½ cup Soy sauce
¼ cup ;Water
1 tablespoon Sugar
1 tablespoon Sesame seeds; toasted
1 teaspoon Tabasco sauce
½ teaspoon Garlic powder

Directions

Score meaty side of ribs, opposite bone, ½ inch apart, ½ inch deep, lengthwise and crosswise.

Combine soy sauce, water, sugar, sesame seed, Tabasco and garlic powder; stir until sugar dissolves.

Place ribs and sauce in large plastic bag; press air out of bag and close top securely. Marinate 2 hours in refrigerator, turning bag over occasionally. Remove ribs from marinade and place on broiler pan; broil 2" from heat for 15 minutes, or until ribs are brown and crispy on all sides.

Posted on WWiVNet by Carl Uhrmacher. Formatted by Cathy Harned.

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