Kale with cinnamon

4 servings

Ingredients

Quantity Ingredient
1 medium Onion; minced
1 teaspoon Vegetable oil; (orig was 1 tbsp)
1 Clove garlic; minced
⅛ teaspoon Ground cinnamon
1 pounds Kale; finely chopped
1 cup Vegetable stock
1 teaspoon Red wine vinegar
Salt and pepper
Chopped fresh chives

Directions

Saute the onion in the oil for 5 minutes. Add the garlic and cook for 2 more minutes. Stir in the cinnamon, and add the kale, tossing it to coat with the mixture. add the vegetable stock. Cover and simmer for 15 minutes.

Season with vinegar, salt and pepper, and chopped fresh chives.

Per serving: 124 Calories; 3g Fat (20% calories from fat); 6g Protein; 22g Carbohydrate; 1mg Cholesterol; 463mg Sodium Food Exchanges: ½ Starch/Bread; 3½ Vegetable; ½ Fat Recipe by: The Vegetarian Way, Mark & Virginia Messina Posted to EAT-LF Digest by "Ellen C." <ellen@...> on Mar 18, 1999, converted by MM_Buster v2.0l.

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