Carrot salad with apples and cinnamon
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Carrots, thinly sliced (2 cups) |
| 2 | eaches | Apples, peeled and coarsely chopped |
| 1 | tablespoon | Frozen apple juice concentrate |
| 3 | tablespoons | Fresh lemon juice |
| 1 | teaspoon | Parsley |
| ½ | teaspoon | Cinnamon |
Directions
Toss all ingredients together and chill. Serve on lettuce leaves.
Origin: Adapted from Watkins Jiffy Dinner Cookbook. Shared by: Sharon Stevens, May/95.
Submitted By SHARON STEVENS On 05-16-95
Related recipes
- Another carrot salad
- Apple-cinnamon salad
- Carrot & apple cake
- Carrot & raisin salad
- Carrot and apple cake
- Carrot and orange salad
- Carrot and raisin salad
- Carrot raisin salad
- Carrot salad
- Carrot salad 2
- Carrot salad with cumin
- Carrot, celery, and apple
- Carrot, raisin and fruit salad
- Carrot-raisin salad
- Carrot/raisin salad
- Cinnamon apple salad
- Stuffed cinnamon apple salad
- Sweet carrot salad
- Traditional carrot salad
- Warm carrot salad with caraway dressing