Kansas spicy eggs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Apple cider |
| 1 | cup | White vinegar |
| 2 | teaspoons | Salt |
| 1 | teaspoon | Mixed pickling spice |
| 1 | Cl Garlic; peeled | |
| ½ | Sliced | |
| ½ | teaspoon | Mustard seed |
Directions
Recipe by: christi@... (Christi Wilson) Heat mixture to near boiling and simmer for five minutes.
Pour solution over hard-cooked peeled eggs in a quart jar or other suitable container that can be closed or sealed tightly. Seal and immediately store in refrigerator to season.
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