Spicy pickled eggs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Eggs | |
| 4 | cups | Cider Vinegar |
| 1 | tablespoon | Peppercorns |
| 1 | tablespoon | Whole Allspice |
| 1 | tablespoon | Whole Cloves |
| 1 | tablespoon | Green Gingerroot; minced |
| 1 | teaspoon | Salt |
Directions
Cover eggs with cold water, and bring to a rapid boil. Cover, and let stand for 15 minutes. Drain, and cover with cold water. Remove shells.
Bring remaining ingredients to a boil, and simmer for 10 minutes. Put eggs into hot sterilized jars, and strain hot liquid over them. Seal and keep in a cool place. Wis/Gramma
Posted to EAT-L Digest 10 Sep 96 Date: Wed, 11 Sep 1996 08:27:37 -0500 From: LD Goss <ldgoss@...>
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