Karen's chocolate frosting
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Unsweetened chocolate |
| 5 | tablespoons | Butter |
| 4 | cups | Confectioners' sugar |
| 1½ | teaspoon | Vanilla extract |
| ¼ | teaspoon | Salt |
| 10 | tablespoons | Milk |
Directions
Heat the chocolate and butter in a saucepan over very low heat, stirring till melted. Cool completely: combine the vanilla, confectioners' sugar, and salt in a clean mixing bowl. Gradually beat in the milk till the frosting is spreadable. Fill and frost cake. Submitted By MONICA WILLYARD On 08-02-95
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