Karen's layered chicken casserole
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box Chicken Rice-A-Roni | |
| 16 | ounces | Chopped Broccoli -- frozen |
| 4 | cups | Cooked Chicken -- or turkey |
| 2 | cans | Cream Of Mushroom Soup -- or |
| Any cream soup | ||
| ½ | cup | Milk -- or mayonaisse |
| Cheddar Cheese -- grated | ||
| Seasoned Bread Crumbs | ||
| Mushrooms -- optional | ||
Directions
Prepare rice according to package directions. Pat into a long cake pan.
Top rice with broccoli, mushrooms, and chicken or turkey.
Blend together soup & milk or mayonnaise. Spread over top of casserole.
Sprinkle with cheese and bread crumbs. Bake in a 350 degree oven for 30 to 40 minutes.
Recipe By : Karen Broeklin
From: Favorite Fruitcakes By Moira Hodg
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