Karmel glaze apple cake

1 Servings

Ingredients

Quantity Ingredient
½ cup Shortening
1½ cup Sugar
2 Eggs; beaten
1 teaspoon Salt
½ teaspoon Cinnamon
½ teaspoon Nutmeg
¼ teaspoon Allspice
1 teaspoon Baking powder
½ teaspoon Soda
2 cups Flour
¼ cup Water
2 cups Apples; grated, or small chunk
1 cup Nuts; chopped
2 teaspoons Butter
½ cup Sugar
2 teaspoons Cream; not canned
¼ teaspoon Salt
1 teaspoon White corn syrup

Directions

GLAZE

for cake: mix in order given put in a cake pan 9X13 bake in a pre heated oven 350 for 35 to 40 minutes. Let cool and put on GLAZE: to make glaze put in sauce pan bring to boil, let cool put on cake. I never use the glaze the cake tastes great without it.

This is another one out of g-mas book from the 1920's formated by Diana Lewis. the cake will be tacky when cooled Posted to MC-Recipe Digest V1 #777 by Nancy Berry <nlberry@...> on Sep 09, 1997

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