Kaseschnitten basler art
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | slices | Bread |
| 1 | ounce | Butter |
| 3 | Onions | |
| 4 | slices | Gruyere or emmenthal cheese |
| Paprika | ||
Directions
From: Dan Hirschi <vfoao0cy@...> Date: Fri, 29 Jul 1994 13:47:01 GMT From "Tante Heidi's Swiss Kitchen" by Eva Maria Borer
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