Kaseschnitten emmentaler art
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | slice | (large) bread |
| 1 | slice | Ham |
| 1 | tablespoon | Butter |
| 1 | slice | Emmenthal cheese |
| Salt | ||
| Pepper | ||
| 1 | Egg | |
Directions
From: Dan Hirschi <vfoao0cy@...> Date: Fri, 29 Jul 1994 13:47:01 GMT From "Tante Heidi's Swiss Kitchen" by Eva Maria Borer
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