Kaseschnitten st galler art
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Pork sausage |
| 4 | slices | (thin) bread |
| 8 | slices | (thin) tilsit or gruyere cheese |
| Pepper | ||
| 1 | Egg | |
| Breadcrumbs or flour | ||
| Fat for frying | ||
Directions
From: Dan Hirschi <vfoao0cy@...> Date: Fri, 29 Jul 1994 13:47:01 GMT From "Tante Heidi's Swiss Kitchen" by Eva Maria Borer
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