Kate mulgrew's lemon-dijon chicken

1 Servings

Ingredients

Quantity Ingredient
Cut-up chicken (how much is your choice)
2 tablespoons Butter
4 tablespoons Olive oil
5 Minced cloves of garlic
1½ cup Teriyaki sauce
½ cup Red wine
1 cup Grainy Dijon mustard
2 larges Oranges, juice and pulp of
1 Lemon , juice and pulp of
½ teaspoon Tabasco
½ cup Cointreau liquor, optional

Directions

SAUCE

(I got this recipe from "The Home Show" a few years ago when Kate Mulgrew was a guest. I've served it many times and it's a real winner!) Brown cut-up chicken (how much is your choice) in 2 tablespoons of butter and 4 tablespoons of olive oil with 5 minced cloves of garlic. Brown chicken for 2-3 minutes on each side.

Sauce: Mix together 1½ cups Teriyaki sauce, ½ cup red wine, 1 cup grainy Dijon mustard. Add juice and pulp of 2 large oranges and 1 lemon and ½ teaspoon tabasco (½ cup Cointreau liquor optional). Put chicken in large baking dish, pour sauce over it. Sprinkle with sesame seeds. Garnish with whole sprigs of fresh rosemary and tarragon. Put lemon slices on top.

Bake in preheated 350 degree oven for 2 hours. Serve with Whore's Pasta.

Whore's Pasta: (According to Kate Mulgrew, the prostitutes in Italy would feed their "guests" pasta, mixed with whatever they had on hand. This was the usual sauce they would use and hence the name.) Saute tomatoes, olives, garlic, capers and pepper flakes to taste in olive oil for 5-6 minutes. Put half your favorite cooked pasta in a bowl, pour ½ of the sauce over the pasta, add remaining pasta and sauce and fresh chopped parsley. Toss and serve with freshly grated Parmesan cheese.

Posted to EAT-L Digest 19 November 96 Date: Wed, 20 Nov 1996 09:25:49 -0500 From: "Raymond F. Falcon" <rfalcon@...>

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