Kathy's terriyaki sauce

48 ounces

Ingredients

Quantity Ingredient
48 ounces Soy sauce
3 Glugs white wine (apx 1/2 c)
1½ cup Packed brown sugar
2 Swishes garlic powder (apx
2 tsp)
3 tablespoons Fresh grated ginger

Directions

Mix together. Boil for 5 minutes. At this point you can cool and bottle.

For great chicken wings, Add wings, boil for 5 - 10 minutes, until cooked remove them to a baking pan or serving dish, sprinkle with sesame seeds. Can serve immediately or make wings ahead and rewarm.

This sauce keeps well in the frig for several weeks. Will freeze and can be reused or stored for later. Source: Kathy Hansen Submitted By KATHRYN CONE On 07-12-95

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