Teriaki sauce mix

1 Servings

Ingredients

Quantity Ingredient
⅔ cup WATER
⅓ cup SOY SAUCE
¼ cup RUM
3 CLOVES GARLIC; PEELED & HALVED
2 tablespoons SUGAR
1 teaspoon GRATED GINGERROOT; OR1/4DRY

Directions

1. COMBINE ALL INTREDIENTS IN A PLASTIC CONTAINER WITH A TIGHT FITTING LID.

LET STAND AT ROOM TEMPERATURE FOR 2-3 WEEKS (!). POUR INTO A CLEAN BOTTLE, SEAL WELL; STORE AT ROOM TEMPERATURE. (PERSONALLY, I PUT MY OLD TERRIAKI BOTTLE IN THE REFRIGERATOR)

Posted to MC-Recipe Digest by "food@.../Dia!" <food@...> on Mar 7, 1998

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