Kathy hirdler's fire camp chili

120 servings

Ingredients

Quantity Ingredient
100 pounds Pinto beans
4 cups Jalapeno chiles with juice
Bacon, ground beef, etc)
Salt to taste
48 xes Onions, large, chopped
40 pounds Meat (ham, sausage, pork,
4 cups Chili powder

Directions

Soak Beans overnight, then raise to a bOil on high heat. Add all ingredients and simmer until tender (about 6 hours). Add Water as necessary. Stir occasionally. Makes 60 gallons. Winner, 1987 World Championship

Submitted By MICHELLE BRUCE On 11-22-94

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