Kebab digi (pan kebabs)

4 Servings

Ingredients

Quantity Ingredient

Directions

1 lb ground beef

1 md onion, grated -- (½ cup) ½ ts salt

¼ ts pepper

½ ts ground cumin

¼ ts baking soda

Mix everything together and let sit for several hours, overnight, or for just a few minutes. Oil a shallow metal baking dish, put the kebab mixture into the pan and flatten out to about ¾ inch thick. Then separate the meat with a spatula into strips 1 inch wide and 5 inches long. Leave ½ inch space between the strips. (to simulate meat on skewers) Broil for about 6 minutes, turning over once.Serve warm with rice.

Recipe By : Rark

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