Kebabs with tomato dip

4 servings

Ingredients

Quantity Ingredient
450 grams Sausagemeat; (1 lb)
1 tablespoon Schwartz Pork Sage and Apple Seasoning
50 grams Bacon; finely chopped
; (2oz)
1 Red pepper; diced
1 Green pepper; diced
6 tablespoons Mayonnaise
3 tablespoons Tomato ketchup
½ teaspoon Schwartz Lemon Pepper

Directions

In a large bowl, mix together the sausagemeat, Pork Sage and Apple Seasoning and bacon. Divide the mixture into 16 and roll into balls. Using 4 skewers, thread 4 balls onto each, alternating with the diced peppers.

Place on a barbecue or under a pre-heated grill for 10-15 minutes turning occasionally until cooked. Alternatively, divide the mixture into 12 and press onto 12 satay sticks, moulding into a sausage shape, barbecue or grill until browned.

Mix together the mayonnaise, tomato ketchup and Lemon Pepper and serve as a dip with the kebabs.

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