Keebler soft batch chocolate chip cookies

4 Servings

Ingredients

Quantity Ingredient
1 pounds Butter -- softened
2 Eggs
2 tablespoons Molasses
2 teaspoons Vanilla extract
⅓ cup Water
1½ cup Granulated sugar
1½ cup Packed brown sugar
1 teaspoon Baking powder
1½ teaspoon Baking soda
1 teaspoon Salt
5 cups All-purpose flour
6 ounces Semi sweet chocolate chips

Directions

Preheat the oven to 375. Cream the butter, eggs, molasses, vanilla and water in a medium bowl. In a large bowl sift together the sugars, baking powder, baking soda, salt and flour. Combine the mois moist mixture with the dry mixture add the chocolate chips.

Shape the dough into 1 inch balls andplace them 1 inch apart on an ungreased cookie sheet. Bake for 8 minutes or until light brown around edges.

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