Cranberry-kumquat relish - country living

5 cups

Ingredients

Quantity Ingredient
¾ cup Honey
2 4-inch cinnamon sticks
2 tablespoons Slivered crystallized ginger
1 cup Sliced seeded fresh kumquats
1 pack (12-oz) cranberries, picked over
1 can 30-oz pear halves, drained and each cut lengthwise in half
1 tablespoon Lemon juice

Directions

1. In 4-quart saucepan, heat honey, cinnamon sticks, and ginger to boiling. Add kumquats and simmer just until softened. With slotted spoon, remove kumquats and cinnamon to small bowl. Discard cinnamon sticks.

2. Add cranberries to honey mixture remaining in saucepan. Cook berries just until they begin to burst. Remove berries from heat.

Stir in pears and lemon juice; cool.

3. Stir kumquats into cranberry mixture and spoon relish into jars.

Seal and store relish in the refrigerator, Country Living/Dec/90 Scanned & fixed by DP and GG

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