Kevin's irish soda bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4¼ | cup | All purpose flour |
| 4 | teaspoons | Baking powder |
| ½ | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| 3 | tablespoons | Sugar |
| 1 | tablespoon | Caraway seeds |
| 1 | cup | Raisins |
| 2 | cups | Buttermilk |
Directions
Directions:
Mix 4 cups of the flour with the remaining ingredients with a fork until mixed. Sprinkle ¼ cup of flour on a board and turn out dough. Knead flour in until it forms a smooth dough. (Add more flour as needed). Grease a 9" round skillet or cake pan, dust with flour, then press loaf into pan. Cut a ½ inch deep cross in top of loaf. Bake 1 hour and 15 minutes at 375 degrees, or until it sounds hollow. Remove from pan to a wire rack; rub with butter and sprinkle with sugar. Cool completely.