Key lime cake bites *
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Oil |
| ¾ | cup | Orange juice |
| 5 | Eggs | |
| 1 | small | Lime jello |
| 1 | pack | Lemon cake mix |
| ¼ | cup | Lime juice |
| 5 | tablespoons | Powdered sugar |
| 8 | ounces | Cream cheese; softened |
| 4 | tablespoons | Butter; softened |
| 1 | teaspoon | Vanilla |
| 1 | pounds | Powdered sugar |
Directions
PATTI - VDRJ67A
FROSTING
Preheat oven to 325~. Grease and flour a 9x13" pan. Combine oil, orange juice, eggs, lime jello and cake mix. Pour ingredients into pan. Bake at 325~ for 20-30 minutes. Combine lime juice with 5 tbls powdered sugar (up to 6 tbls powdered sugar if needed for consistency). Prick the cake with a fork and pour lime juice mix over top of cake. Cool. Beat cream cheese and butter together. Add vanilla and powdered sugar. Frost cake and cut into squares.
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