Key lime mayonnaise
1 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Egg white (or 1/4 cup egg substitute) |
| ½ | teaspoon | Dry mustard |
| ½ | teaspoon | Salt |
| 1 | cup | Canola or olive oil |
| 1½ | tablespoon | Key lime juice |
| ½ | tablespoon | Very hot water |
Directions
SOURCE: THE NATIONAL CULINAR
Method: In blender, combine egg white, mustard, sugar and salt; blend 2 seconds. With motor running, gradually add ½ cup oil, then 1 tablespoon juice, then remaining ½ cup oil, then remaining ½ tablespoon juice, then hot water. Stop motor and scrape blender as needed. Blend till consistency of mayonnaise. Refrigerate covered till needed.
Submitted By SHERREE JOHANSSON On 10-15-94
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