Ki-natz-lack (ww 1970)

2 Portions

Ingredients

Quantity Ingredient
1 pounds Ground veal
¼ teaspoon Pepper
¼ teaspoon Oregano
1 Bouillon cube
¼ cup Hot water
¼ cup Fresh chopped parsley
2 larges Cloves crushed garlic
½ teaspoon Salt
1½ teaspoon Onion flakes

Directions

Dilute bouillon cube in the hot water, add onion flakes and let stand

20 minutes.

Mix all the ingredients together. Let stand for one hour and then divide into eight equal parts and roll into hot dog form.

Broil for seven minutes on each side.

Two ladies portions

WW Handout 1970

== Courtesy of Dale & Gail Shipp, Columbia Md. == From: Suzze Tiernan Date: 10-20-94 (12:18) Number: The Pleasure Palace ]i[ Bbs Date: 10- (13) E Low Fa

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