Kids popcorn balls

6 servings

Ingredients

Quantity Ingredient
½ cup Molasses
½ cup Corn syrup
1½ Cubes butter (3/4 cup)
Salt
8 cups Popped popcorn (measure after popping)

Directions

From: San Diego Tribune, Saturday Aug. 3 Cook ½ cup molasses with corn syrup until thermometer reaches hard crack stage, about 270 degrees. Stir in butter and salt. Have the popcorn in a bowl. Slowly stir in the mixture with a wooden spoon.

Coat all the popcorn. IMPORTANT! Butter your hands lightly and shape the popcorn into balls. Make them the size you want. Set them on wax paper and let them harden. Wrap the ones you don't eat with wax paper.

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