Popcorn balls #1

1 Servings

Ingredients

Quantity Ingredient
¾ teaspoon Salt
1 cup Sugar
¼ cup Butter
⅓ cup Water
⅓ cup White Karo corn syrup
¾ teaspoon Vanilla
3 quarts Popped popcorn

Directions

Boil first 6 ingredients until mixture threads. Pour over popped corn. Mix and shape into balls.

MRS RAY FULLER (MARY)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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