Flying popcorn balls
15 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | quarts | Popped popcorn; unsalted |
| 1 | cup | Spanish peanuts; salted |
| 6 | ounces | Semisweet chocolate chips |
| 1 | pounds | Marshmallows |
| ¼ | cup | Butter |
Directions
Combine popcorn, peanuts, and choco chips in large bowl or roaster. In large saucepan, cook marshmallows and butter over low heat until melted.
Pour over popcorn, tossing gently to mix. Cool 5 minutes. Butter hands lightly. Form into 2½" balls.
Posted to recipelu-digest Volume 01 Number 653 by RecipeLu <recipelu@...> on Jan 31, 1998
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