Kima
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chopped onion |
| 1 | Clove garlic; minced | |
| 3 | tablespoons | Butter or margarine |
| 1 | pounds | Ground beef |
| 1 | tablespoon | Curry powder |
| 1½ | teaspoon | Salt |
| 1 | dash | Black pepper |
| 2 | Tomatoes; diced | |
| 2 | Potatoes; diced | |
| 1 | pack | Frozen peas; broken apart |
| Cooked rice | ||
Directions
Cook onion & garlic in butter. Add beef & brown well. Stir in remaining ingredients except rice. Cover & simmer about 25 minutes until potatoes are done. Serve over rice. Potatoes may be increased and rice omitted to serve as a goulash.
MRS G.C. (JOYCE) TURNER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .