Kima: greek meat sauce

6 Servings

Ingredients

Quantity Ingredient
1 pounds Ground beef or lamb
3 Onions; chopped
½ cup Butter
½ cup TOMATO PASTE DILUTED IN:
1 cup Water -or-
1 can Tomatoes; drained
Minced garlic to taste
6 ounces Red wine
3 tablespoons Chopped parsley
1 Bay leaf
Salt and pepper

Directions

From: LIR119@...

Date: Thu, 22 Feb 1996 18:04:41 -0500 (EST) Saute the onions in the butter and stir in the tomato paste or can of tomatoes. Add the beef, and remaining ingrdients and cover and simmer 30 minutes. Serve over noodles, rice or macaroni.

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