Kima - janet
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | tablespoon | Curry |
| 1 | tablespoon | Chile powder |
| 1 | teaspoon | Seasoned salt |
| Few green peas | ||
| 1 | Med. chopped onion | |
| 1 | pounds | Can stewed tomatoes |
| Cooked rice | ||
Directions
Brown meat and add spices. Add chopped onion and cooked till wilted.
Add tomatoes. Cook a while. When ready to serve add a handful or two of green peas. Cook till done. Serve over rice.
Related recipes
- 564955 pakistani kimi
- Janet's blackberry floral fantasy
- Janet's french salad dressing
- Janet's strawberry salad
- Japanese pantry
- Kema
- Kibbee
- Kijiga
- Kim chi
- Kim-chi
- Kima
- Kima # 1: greek meat sauce
- Kima - janet
- Kima: greek meat sauce
- Kina pie
- Kina pie (nz)
- Nam jim kiga
- Pakistani kimi
- Potato soup by janet
- Tvp hash (janet)