Kiwi pie
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Egg whites (large eggs) | |
| 1 | teaspoon | Vanilla |
| ¼ | teaspoon | Cream of tartar |
| 1 | dash | Salt |
| 1 | cup | Sugar |
| Whipped cream (up to) | ||
| 4 | Kiwi fruit | |
Directions
Have egg whites at room temperature. Add vanilla, cream of tartar & salt.
Beat until frothy. Gradually add sugar, a small amount at a time, beating until very stiff peaks form & sugar is dissolved. Cover cookie sheet with waxed paper. Using a 9-inch pie pan, draw circle on the paper. Spread meringue over circle. Shape into a shell with spoon making ½-inch thick center with sides ¾-inch high. Bake at 375 for 1 hour. Turn off heat & let dry in oven for 2 hours. Cover with whipped cream. Peel & thinly slice kiwis & cover whipped cream with fruit.
DOUG LEGG
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .