Fruit pies
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (20-oz) crushed pineapple; undrained |
| 1 | can | (16-oz) tart pitted cherries; drained |
| 1½ | cup | Sugar |
| ¼ | cup | Flour |
| 1 | Box (3-oz) orange-flavored gelatin | |
| 4 | larges | Bananas; sliced |
| ½ | cup | Chopped pecans |
| 2 | 9-inch pie shells; baked | |
| Whipped topping | ||
Directions
Drain pineapple. Combine juice with flour and sugar in a large saucepan.
Cook over medium heat, stirring until smooth.
Add cherries and pineapple. Cook until mixture thickens, approximately 5 minutes. Stir in gelatin, bananas and pecans.
Pour into baked pie shells and refrigerate until filling is set. Serve with whipped topping.
ORA LEE WESTBROOK, FROM SOME
NEWSPAPER ARTICLE
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
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