Lime sherbet
8 servings
Ingredients
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Directions
Early in day: Turn temperature control of refrigerator to coldest setting. Pour 1 cup hot water over 1 pkg. lime-flavored gelatin dessert; stir until dissolved. Stir in 1½ cups granulated sugar until dissolved; mix in 1 teasp. grated lime rind and ½ cup lime juice. Slowly stir in 1 qt. milk (mixture will curdle, but don't worry). Pour into freezing tray- freeze until firm. Turn into chilled bowl- with electric mixer or egg beater, beat until smooth but not melted. Quickly return mixture to tray; freeze until just firm. Then reset temperature control. Makes 8 servings.
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