Kiwifruit bread
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Liquid honey |
| ⅓ | cup | Vegetable oil |
| 1 | Egg | |
| 1½ | cup | Whole wheat |
| Flour | ||
| 1 | teaspoon | Cinnamon |
| ¼ | teaspoon | Ground cloves |
| 1 | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| 1 | cup | Raisins |
| 1 | cup | Chopped walnuts |
| 1 | cup | Kiwifruit pulp |
Directions
( A moist loaf, low in fat and sugar) (about 3 large)
Beat honey, oil and egg well.
Sift flour, spices and baking powder and salt and add to oil mixture.
Lightly stir in remaining ingredients.
Spoon into 8-inch oiled loaf pan and bake at 350 F for 40-45 minutes.
Allow to cool.
Source: New Zealand Kiwifruit Cookbook by Jan Bilton
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